Your Culinary Partner
Sustainable Sourcing
Our expertise in sustainable sourcing helps culinary professionals make informed decisions that minimize environmental impact. We provide strategies to source local, seasonal ingredients that promote sustainability and enhance flavor.
About Plant based culinary advisor
Our Vision
At Plant-Based Culinary Advisors, our vision is to help shape a more resilient, ethical, and future-ready food system. We strive to lead the industry by advancing plant-forward innovation, setting higher standards for sustainability and health, and delivering practical strategies that create measurable impact for both people and the planet.
Meet the Chef
Chef and plant-based culinary advisor with 25 years in the industry, bringing a seasoned, balanced perspective to modern food systems that support health, sustainability, and long-term relevance. I’m ProChef Level 3 certified by the Culinary Institute of America, and my work sits at the intersection of strategy and craft—helping organizations and individuals integrate plant-forward approaches that are practical, credible, and built to endure.
Our Approach
We take a practical, systems-driven approach grounded in real kitchen operations and measurable outcomes. By combining data, process analysis, and hands-on culinary expertise, we design plant-forward strategies that are both scalable and actionable. Every engagement is customized—aligning menu design, sourcing, waste reduction, and implementation plans to the specific goals, constraints, and growth stage of each client.
Contact Us
Better yet, see us in person!
We love our customers, so feel free to visit during normal business hours.
Plant based culinary advisor
Hours
Today | Closed |
